Tutti giorni troverete pesce fresco esposto nel nostro banco in bella vista: triglie, saraghi, calamari, crostacei e frutti di mare. Non manca il Gambero Rosso di Mazara, il Cous Cous preparato secondo l’antica ricetta e le grigliate di pesce.
Da banco del pesce è possibile selezionare il meglio che il mare ci offre ogni giorno e decidere di gustarlo a pranzo, a cena o anche per un ricco aperitivo servito sulla nostra terrazza all’aperto.
Nel nostro menu non mancano le preparazioni di carne e quelle vegetariane.
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